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Bank Chef, Jersey Hospice Care, Mont Cochon

Employment Type

Zero hour

Application Start Date

12-09-2025

Application End Date

31-01-2026

Location

Jersey Hospice Care, Mont Cochon

State/County

St Helier

Zip Code

JE2 3JB

Country

Jersey

Work Style

On-site

Experience

Experience in a similar environment essential

Description

Jersey Hospice Care is looking for Bank Chefs to join the Kitchen Team on zero-hours contracts.

The postholder will assist the Head Chef and Chefs with all aspects relating to the efficient and effective catering operation at Jersey Hospice Care. They will also develop and deliver a food offering by providing a range of wholesome food that meet the patient needs, with special attention for highly vulnerable patients’ dietary requirements.

The ideal candidates will hold an NVQ 2 in food production and cooking or relevant catering qualifications, a current food hygiene certification minimum level 2 and have significant experience as a Chef or Sous chef.