Job Application Form
Chef, Jersey Hospice Care, Mont Cochon
Employment Type
Full Time, Part Time, Permanent
Application Start Date
30-03-2026
Application End Date
27-04-2026
Location
Jersey Hospice Care, Mont Cochon
State/County
St Helier
Zip Code
JE2 3JB
Country
Jersey
Description
Jersey Hospice Care is looking for a Chef to join our Facilities team on a permanent, full-time basis. Part-time hours will also be considered.
The postholder will assist the Head Chef with all aspects relating to the efficient and effective catering operation at Jersey Hospice Care, to support the best primary care possible.
The postholder will develop and deliver food offerings, which provide a range of wholesome food that meets the patient’s needs, with special attention for highly vulnerable patients’ dietary requirements.
The postholder will deputise for the Head Chef in conjunction with the other Chefs. They will also work closely with the Head Chef in regard to Jersey Hospice Care suppliers, to ensure good quality and value. Leading from the front and by example using knowledge and a can-do positive attitude, the post holder will ensure the catering needs of the charity are met.
The post holder will deliver safe planning, preparation and delivery of all food produced. This includes catering for patients receiving primary care, visiting Day Centre patients, visiting friends and relatives of patients, staff and volunteers working on site, Jersey Hospice Training Centre attendees, and other visitors.
The ideal candidate will have an NVQ Level 2 Food Production & Cooking or hold another relevant catering qualification, and a current Food Hygiene Certification (minimum Level 2).