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Production Kitchen Manager, Unit 1 Milltown Industrial Estate Warrenpoint

Employment Type

Permanent

Application Start Date

13-06-2024

Application End Date

31-10-2024

Location

Unit 1 Milltown Industrial Estate Warrenpoint

State/County

Co. Down

Zip Code

BT34 3FN

Country

United Kingdom

Work Style

On-site

Industry

Food and beverage production

Experience

4+ years

Description

The Role: 

Production Kitchen Manager represent Management on the factory floor.  They are expected to actively promote compliance with all company rules and regulations and to promote a safe, clean, efficient working environment. 

As production Kitchen Manager you will echo the quality, legality and authenticity of all our values at DELI LITES and give customers the opportunity to achieve their extraodinary results through the passion we have for our people and food.

Objectives;

  • Managing daily production processes in Mixing room and WIP room areas to ensure efficiency targets are met on each day of production.
  • Setting up daily production schedules for mixing room and WIP room operations in line with labour cost targets.
  • Controlling ingredient and packaging flow in mixing room and WIP room. Making sure yield and waste targets are met.
  • Monitoring ingredient, mix and product quality standards.
  • Providing regular mixing room production information and performance reports to the Production Manager.
  • Managing Mixing Room and WIP Room operators including setting up goals and targets.
  • Monitoring training of new and existing staff in Mixing room and WIP room areas.
  • Ensuring all mixes produced according to specifications and meet all our quality requirements.
  • Minding day to day good housekeeping practices in Mixing room and WIP room areas to make sure waste is controlled and at minimum level.
  • Leasing with other departments such as order desk and purchasing to make sure service levels targets are met.
  • Reporting any maintenance related issue or a potential issue to senior management team in timely manner.
  • Making sure all paperwork filled with correct information on each production day in Mixing room and WIP Room areas.
  • Ensure that Mixing room operators are trained on how to operate machinery and equipment.
  • Ensure weighing scales are in use while making mixes.

Key Responsibilities:

Product

 
  1. Meet the agreed target as set for your area.
  2. Make sure any mix is used up – carry out the company NO WASTE policy.
  3. Cooperate with the Production Supervisor, Production Managers, Team Leaders and Production Line Leaders to ensure smooth running of daily production.
  4. Quality and consistency of product is critical – THIS IS YOUR RESPONSIBILITY – report any problems which affect quality and consistency.
  5. Ensure that all ingredient containers are batch codes with correct codes.
  6. Efficient cooperative team member
 
 
 
 
 
 
 
 
People

Reporting to Senior Production Manager.

To facilitate needs in the stores or despatch areas when required

Other duties from time to time to help in other departments.
 
 
 
 
 
 
Competency Profile:

Understanding of HACCP

Knowledge of your product

Make product to specification.

Dexterity, speed neat work

Good housekeeping

Cooperative

Good team member

Punctuality
 
 
 

In return you will receive;

  • Competitive Salary
  • Discounted Food
  • Free on-site parking
  • Cycle to Work Scheme
  • Staff Events
  • Perks Card
  • Tech Scheme