Job Application Form
Kitchen Supervisor - Night Shift, Unit 1 Milltown Industrial Estate
Employment Type
Permanent
Application Start Date
02-02-2026
Application End Date
28-02-2026
Location
Unit 1 Milltown Industrial Estate
State/County
Co. Down
Zip Code
BT34 3FN
Country
United Kingdom
Work Style
On-site
Experience
As per job description
Education
As per job description
Description
The Role:
As Night Shift Kitchen Supervisor you will be responsible for meeting daily production targets effectively by producing (including spreading), Cutting, folding, Labelling, picking sandwiches and other products; increasing productivity and ensuring quality standards are met.
As Night Shift Kitchen Supervisor, you will echo the quality, legality, and authenticity of all our values at DELI LITES and give customers the opportunity to achieve their extraordinary results through the passion we have for our people and food.
Your Duties:
- Ensure team compliance with Health & Safety, Food safety, Hygiene regulations at all times.
- Ensure that all products are produced according to specification and meet all our quality requirements.
- Ensure that operatives maintain a safe and tidy working environment and adopt a clean as go policy to reduce risk of accident or injury.
- Ensure that good housekeeping practice is in operation and waste is controlled and minimised.
- Ensure full compliance with traceability requirements in your area.
- Ensure that all daily procedural documentation is completed accurately and on time and signed as appropriate. (Recipe & Mix sheets must be completed and checked thoroughly)
- Ensure that all Kitchen operations are carried out to the production schedule to meet production targets
- Ensure that daily operational / staff issues are reported to the production supervisor / Production manager.
- Ensure that pre – production machinery & equipment checks are carried out and then any problems or potential problems are reported immediately including any temperature issues.
- Inform management regarding staff shortages, absenteeism etc.
Desired Criteria:
- Knowledge of your product
- Undertsanding of HACCP
- Make product to specification, dexterity and speed of work
- Punctual