The Role:

As PRODUCTION TEAM MEMBER you will be responsible for meeting daily production targets effectively by producing (including spreading), Cutting, folding, Labelling, picking sandwiches and other products; increasing productivity and ensuring quality standards are met                                                                    

As PRODUCTION TEAM MEMBER you will echo the quality, legality and authenticity of all our values at DELI LITES and give customers the opportunity to achieve their extraordinary results through the passion we have for our people and food. At DELI LITES we have a commitment diversity, equity, and inclusion in all that we do and welcome applications from all sections and groups within the community.

Your Duties:

• Producing products and carrying activities around producing products such as cutting, chopping, washing, mixing ingredients, labelling, picking according to daily production plans while maintaining highest quality and productivity levels at all times.
• Liaising with other High Care/ Low care team members to ensure production processes meet the demands of customers.
• Providing support in sorting out production problems either for quality / shortages / damages where necessary.
• Keeping production and dispatch free from ‘bottle necks’ and ensuring that customer orders are dispatched on an agreed timely basis
• Ensuring that all paperwork is updated and completed accurately.
• Liaising with people from all departments to ensure orders are fulfilled to the requirements of the customer.
• Ensuring that daily and weekly records of work are kept for approval and returned to the office as soon as possible to generate invoices.
• Attend meetings as and when required, providing information upon request.
• Assisting in cleaning team where necessary.
• As a food handler, all general operatives must follow good manufacturing practices at all times while carrying out any activity to make sure highest standards of hygiene maintains in all areas.
• Assisting in the correct storage, rotation and proper identification of all  food and non-foods.
• Taking part of all routine/ scheduled cleaning & housekeeping activities.
•  Ensuring that all company and safety rules are followed to organisational standards
• Reporting all unsafe equipment and hazards to a member of the Management Team
• Ensuring all fire exits and stairs are kept clear
• Ensuring that all doors are locked and lights turned off before going home
• Promoting a healthy, clean, safe, secure and productive working environment
• This Job Description is not intended to be definitive and may be subject to change in line with developments within Deli Lites.                   

Desired Criteria:

·         Ability to work independently.

·         Ability to communicate verbally and understand and follow written and verbal instructions.

·         Flexible towards working hours.

In return you will receive;

• Competitive Salary
• Discounted Food
• Free on-site parking
• Cycle to Work Scheme
• Staff Events
• Perks Card
• Tech Scheme